« When we talk about apples, we think of cider, and when we talk about France, we think of wine. But when we talk about France and apples together, we should be talking—with all due respect to the tarte tatin—about Calvados. And more and more, we are. »
This is how Jim Clarke starts his well documented story on Calvados. Domaine Dupont Calvados is in his short list…
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