The TODAY food newsletter, Bites on Today, publishes an interesting article about cider titled Not your granny’s apple cider: Craft varieties make a comeback.
Danika Fears, from TODAY, explores the growing demand abour ciders :
« What’s old is new again… There’s this eagerness to learn more about cider and understand it as a farm-related product”
Domaine Dupont ciders are mentionned. Read…
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